Discover the Delight of Sufganiyot
Indulge in New York's Finest Israeli Style Donuts
The Sweet Tradition of Sufganiyot
Sufganiyot, a staple during Hanukkah, are deep-fried donuts filled with sweet jelly or custard. These delightful pastries are not only a treat for the taste buds but also hold cultural significance, symbolizing the miracle of the oil that lasted eight days. At Cafe Motek in Fresh Meadows, Queens we bring this cherished tradition to life with our authentic recipes, making us a favorite destination for sufganiyot lovers in New York City.
Check out the article in NY Jewish Weekly where Cafe Motek is listed as one of the top spots to get Sufganiyot in New York City!
A Visual Feast of Sufganiyot
Delight in Our Sufganiyot Creations
The Journey of Sufganiyot
Tracing the roots of sufganiyot reveals a rich history intertwined with Israeli culture and tradition.
'19th Century
Origins in Europe
Sufganiyot began as a European pastry, evolving into a symbol of Hanukkah celebrations in Israel.
'20th Century
Adoption in Israel
These donuts gained popularity in Israel, becoming a festive staple during the holiday season.
'1980s
Rise in Popularity
With increased global interest, sufganiyot started appearing in bakeries worldwide, including the U.S.
'2024
Cafe Motek's Signature Sufganiyot
Our bakery introduced unique flavors, quickly becoming a go-to spot for sufganiyot enthusiasts in Queens, NY.
Experience the Best Sufganiyot in NYC
Visit Cafe Motek today and indulge in our delicious sufganiyot. Discover why they are the talk of the town!